Homemade Vanilla Ice Cream Recipe
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Homemade Vanilla Ice Cream Recipe
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Creamy, sweet, and completely homemade, this is my favorite Vanilla Ice Cream recipe! It's a bare bones, super simple recipe that gives you the creamiest, silkiest vanilla ice cream ever.
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Ingredients
- 2 cups heavy cream divided
- 1 cup milk whole
- 3/4 cup granulated sugar
- 1 pinch salt
- 3 egg yolk
- 2 teaspoons vanilla {or 1/2 vanilla bean, scraped}
Instructions
- Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
- In a small pot, measure 1 cup heavy cream with milk, sugar and salt. Heat over medium, stirring well until sugar dissolves. In a separate bowl, whisk egg yolks together.
- Temper egg yolks with hot cream mixture: slowly pour 1/4 cup of the hot cream into the egg yolks while stirring vigorously. Add another 1/4 cup and stir. Pour egg yolk mixture into pot with the remaining hot cream and stir. Cook (without bringing to simmer or boil) for 5-10 minutes or until custard thickens slightly and coats the back of a wooden spoon.
- Remove from heat and stir in remaining 1 cup of heavy cream and vanilla. Transfer to plastic container, cover and refrigerate several hours until completely chilled.
- Assemble ice cream maker {with frozen bowl} and turn on. Pour chilled custard base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until firm. Serve.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
158mg
(53%)
Sodium
44mg
(2%)
Potassium
92mg
(2%)
Sugar
20g
(40%)
Vitamin A
1021IU
(20%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 158mg | 53% |
| Sodium | 44mg | 2% |
| Potassium | 92mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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