HOMEMADE VEGAN PASTA
User Reviews
4.4
16 reviews
Good
-
Prep Time
25 mins
-
Cook Time
3 mins
-
Total Time
28 mins
-
Servings
2 Servings
-
Calories
455 kcal
-
Course
Main Course
-
Cuisine
Italian
HOMEMADE VEGAN PASTA
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Easy, delicious homemade pasta made with only three simple ingredients.
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Ingredients
- 2 cups all-purpose flour see note
- 1 teaspoon sea salt finely ground
- ½ cup water lukewarm
Instructions
- Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.
- Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.
- Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.
- Roll out one segment at a time. Stretch the dough out until it’s thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.
- Cook in boiling water for 3-4 minutes, or until it floats to the top.
Notes
- We recommend using a finely milled semolina all-purpose flour. The Nutrition Facts are an estimate only.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
95g
(32%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1168mg
(49%)
Potassium
133mg
(3%)
Fiber
3g
(12%)
Sugar
0g
(0%)
Calcium
19mg
(2%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 95g | 32% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1168mg | 49% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Calcium | 19mg | 2% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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