Homemade Waffle Cone Recipe
User Reviews
5
3 reviews
Excellent
Homemade Waffle Cone Recipe
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This fun homemade ice waffle cone recipe comes together in minutes and perfectly accompanies your favorite ice cream.
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Ingredients
- ¾ cup sugar
- 1 cup flour
- 3 egg white
- ¼ teaspoon of sea salt
- 1 teaspoon of vanilla
- 1/2 cup whole milk
- cooking spray non-stick
Instructions
- Add all the ingredients to a blender and blend on high until smooth. Transfer to a container with a spout to make it pourable.
- Spray a pre-heated waffle cone maker to low-medium heat.
- Pour about 3 tablespoons of the waffle batter into the center of the waffle iron or cone maker and close the top.
- Cook for 3 to 4 minutes or until lightly browned. It’s ok if some areas over the cone are darker than others. This will not change the flavor or consistency in any way.
- Immediately transfer the flat-cooked waffle to a kitchen towel and begin to form the cone by rolling it around the cone mold using the towel.
- Keep it wrapped up for 2 to 3 minutes to form the cone. In the meantime, continue to make the cones in the waffle maker.
- Remove the waffle cone from the cone mold.
- Use or store the waffle cones.
Notes
- Make-Ahead: You can make these up to 2 days ahead for freshness.
- How to Store: Cover them and keep them at room temperature for up to 4 days. These will not freeze well.
- Of course, you can vigorously whisk all the ingredients together until combined. However, I recommend sifting the flour first.
- If you’re using a waffle iron over a cooktop, cook on each side for 1 ½ to 2 minutes.
- When the waffle comes out of the iron, it will be incredibly hot, so be sure to use that kitchen towel to help.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
2mg
(1%)
Sodium
98mg
(4%)
Potassium
59mg
(1%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
25IU
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 59mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 25IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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