Homemade Waffles
User Reviews
5.0
21 reviews
Excellent
Homemade Waffles
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You don't need to buy waffles, you can make great tasting waffles from scratch.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 3/4 cup whole milk
- 1/2 cup vegetable oil (you may also use 1/4 cup vegetable oil and 1/4 cup melted butter)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
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Instructions
- Preheat waffle iron.
- In a medium-sized bowl combine flour, sugar, salt, and baking powder. Stir dry ingredients together so all ingredients are mixed together.
- In another bowl, combine milk, eggs, vegetable oil, vanilla, and almond extract. Whisk together wet ingredients until you have a uniform mixture.
- Pour wet ingredients into dry ingredients. Mix until the flour blend is incorporated. Do not overmix.
- Follow waffle iron instructions for cooking the waffle. If the batter is sticking to the waffle iron you may want to use a small amount of non-stick spray on the waffle iron.
- Keep waffles warm 200 degree oven by placing on a wire rack resting on a baking sheet. By resting the waffles on a wire wrack the bottom of the waffles will not steam, and they will remain crisp.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Cholesterol
54mg
(18%)
Sodium
217mg
(9%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Calcium
130mg
(13%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 54mg | 18% |
| Sodium | 217mg | 9% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Calcium | 130mg | 13% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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