Homemade White Cake
User Reviews
5
2 reviews
Excellent
Homemade White Cake
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This homemade white cake is easy, light and delicious! Easy to whip up in one bowl, no special mixer or equipment required. It's the best white cake recipe!
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Ingredients
For the Cake
- 3 ½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups sugar
- ¾ cup neutral cooking oil generic cooking oil
- 1 tablespoon vinegar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 egg white
- 2 cups water
For the Icing
- 12 tablespoons butter softened
- 2 teaspoon vanilla extract
- 7 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
For the Cake
- Preheat oven to 350ºF.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
- Add oil, vinegar, extracts, egg whites, and water.
- Whisk until combined.
- Pour into a greased 9x13 baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
For the Icing
- Whisk together butter and vanilla extract.
- Add in the powdered sugar gradually. Drizzle in heavy cream gradually until the icing is smooth.
- Whip for about 5 minutes.
- Ice cake once cooled.
Equipments used:
Nutrition Information
Show Details
Calories
618kcal
(31%)
Carbohydrates
105g
(35%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
319mg
(13%)
Potassium
67mg
(1%)
Sugar
81g
(162%)
Vitamin A
310IU
(6%)
Calcium
21mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 105g | 35% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 319mg | 13% |
| Potassium | 67mg | 1% |
| Sugar | 81g | 162% |
| Vitamin A | 310IU | 6% |
| Calcium | 21mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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