Homemade Yum Yum Sauce

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    9 mins

  • Servings

    4 servings

  • Calories

    435 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Japanese

Homemade Yum Yum Sauce

Yum Yum Sauce is one of my favorite dips, it is equally great served with veggies or meat! Experience Japanese dining at home with this recipe using minimal ingredients with maximum flavors!

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Ingredients

Servings
  • 1 cup mayonnaise preferably Japanese mayo
  • 1 tablespoon butter melted
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon maple syrup
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika
  • 2 tablespoons cool water
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Instructions

  1. Add all the ingredients to a small bowl and still until fully combined.
  2. As a substitute for mirin, you mix 1 tablespoon white wine or dry sherry with 1 teaspoon sugar.
  3. Cover the sauce and refrigerate for at least 1 hour before serving.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 45g (69%) Saturated Fat 7g (35%) Cholesterol 24mg (8%) Sodium 456mg (19%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 304IU (6%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 45g 69%
Saturated Fat 7g 35%
Cholesterol 24mg 8%
Sodium 456mg 19%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 304IU 6%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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