
Yum Yum Sauce
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Prep Time
5 mins
-
Chilling Time
1 hr
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Total Time
1 hr 5 mins
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Servings
12 servings
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Calories
206 kcal
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Course
Condiments
-
Cuisine
Japanese

Yum Yum Sauce
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If you're craving that delicious, tangy sauce you always find at Japanese hibachi restaurants, then this homemade Yum Yum Sauce recipe is for you! It's creamy, a little sweet, with just the right amount of kick. Plus, it's incredibly easy to make, perfect for serving with hibachi steak, seafood, or even French fries!
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Ingredients
- 1 ½ cups Kewpie mayonnaise
- ¼ cup water
- 1 Tablespoon melted butter
- 1 Tablespoon ketchup
- 1 Tablespoon rice vinegar
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Pinch of cayenne pepper
Instructions
- Whisk and refrigerate for at least 1 hour.
Notes
- Storage
- Store: Refrigerate in an airtight container for up to 10 days. Just give it a quick stir before serving, and it’s as good as new!
- Freeze: While freezing is possible, it's not ideal. The mayo might separate upon thawing, which affects the creamy texture.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
246mg
(10%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
Calories | 206kcal | 10% |
Carbohydrates | 2g | 1% |
Protein | 0.4g | 1% |
Fat | 22g | 34% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.1g | 5% |
Cholesterol | 14mg | 5% |
Sodium | 246mg | 10% |
Potassium | 16mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 1g | 2% |
Vitamin A | 95IU | 2% |
Vitamin C | 0.1mg | 0% |
Calcium | 4mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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