Honey and Gorgonzola Piquant Terrine with Balsamic Glaze
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Honey and Gorgonzola Piquant Terrine with Balsamic Glaze
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The recipe for an easy yet elegant appetiser: Honey and Gorgonzola Piquant Terrine with Balsamic Glaze.
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Ingredients
Terrine
- 250 gms gorgonzola cheese roughly chopped, piquant, 8.8 oz
- 125 gms butter melted, 4.4 oz
- 50 gms honey 1.75 oz
Balsamic Glaze
- 80 ml balsamic vinegar 2.8 oz
- 80 gms honey
Instructions
Terrine
Balsamic Glaze
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