Honey Baked Ham
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
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Resting Time
10 mins
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Total Time
2 hrs 10 mins
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Servings
16
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Calories
631 kcal
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Course
Main Course
-
Cuisine
American
Honey Baked Ham
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An easy ham recipe with a delicious honey glaze. It's moist, tender and delicious for the holidays.
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Ingredients
- 8-10 lb bone-in ham fully cooked
- 2 1/4 c ginger ale
- 1 c. brown sugar packed
- 3 Tbsp honey
- 4 1/2 tsp cider vinegar
- 2 garlic cloves minced
- 1 1/2 tsp Dijon mustard
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Instructions
- Preheat oven to 325 degrees F.
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
- Baked uncovered at 325 degrees fro 1 1/2 hours.
- Meanwhile, in a small saucepan combine ginger ale, brown sugar, honey and vinegar. Bring to a boil. Cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in remaining ingredients and cook for an additional 5 minutes. Remove from heat. Set aside 1 c. for sauce.
- Baste ham with some of the remaining glaze. Bake 30 minutes longer or until a meat thermometer reads 140 degrees F. During the last 30 minutes make sure to baste ham two more times with remaining glaze.
- Remove from oven and let stand for 10 minutes before slicing. Serve with reserved sauce.
Notes
- EXPERT TIPS!
- A smoked ham is fully cooked, so really what you’re doing is warming it up and giving it more flavor with this honey glaze!
- Bake the ham uncovered for best results!
- Basting the ham with the glaze during the cooking process will ensure it stay moist and tender.
- Line the roasting pan with tinfoil for an easy cleanup.
- If you would like to use a spiral ham instead you can. Skip the process of scoring the ham, place the ham cut side down in the pan and follow the steps of the recipe to prepare.
- You can store leftovers in the fridge for up to 5 days. If you want to keep them after that freeze them, it will last for 2-3 months in the freezer.
Nutrition Information
Show Details
Calories
631kcal
(32%)
Carbohydrates
20g
(7%)
Protein
48g
(96%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Cholesterol
140mg
(47%)
Sodium
2704mg
(113%)
Potassium
668mg
(19%)
Sugar
20g
(40%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 20g | 7% |
| Protein | 48g | 96% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 140mg | 47% |
| Sodium | 2704mg | 113% |
| Potassium | 668mg | 14% |
| Sugar | 20g | 40% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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