Honey Baked Ham Recipe
User Reviews
5.0
165 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
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Total Time
2 hrs 20 mins
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Servings
8
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Calories
541 kcal
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Course
Main Course
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Cuisine
American
Honey Baked Ham Recipe
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This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham!
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Ingredients
- 8 lb spiral cut ham
- 1/4 cup honey
- 2 cups granulated sugar
- 3/4 teaspoon onion powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon smoked paprika
- cooking spray
- fresh herbs for garnish
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Instructions
- Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
- Place the ham cut side down in the pan and pour the honey over the top. Cover the pan with foil.
- Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the ham from the oven and preheat the broiler.
- Place the sugar, onion powder, cinnamon, nutmeg, ginger, cloves and smoked paprika in a medium sized pan along with 1/2 cup of drippings from the pan or water.
- Stir to combine the sugar and liquid then bring to a boil. Boil for exactly one minute.
- Pour half the glaze over the ham and place the ham under the broiler. Broil for 1-2 minutes or until glaze starts bubbling.
- Remove the ham from the oven and pour the remaining glaze over the ham. Broil for 1-2 minutes more.
- Remove the ham from the oven and separate the slices. Transfer the ham to a platter and serve, garnished with herbs if desired.
Notes
- It’s important to boil the sugar mixture to make the glaze for exactly one minute. If you boil it longer, it can harden.
- This ham is best when served immediatelyto take advantage of the crispy sugar coating on the exterior. Leftovers will stay fresh in an airtight container in the fridge for up to 3 days.
- Use a meat thermometer to gauge when your ham is done.
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
49g
(16%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
105mg
(35%)
Sodium
720mg
(30%)
Potassium
491mg
(14%)
Sugar
48g
(96%)
Vitamin A
60IU
(1%)
Calcium
14mg
(1%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 720mg | 30% |
| Potassium | 491mg | 10% |
| Sugar | 48g | 96% |
| Vitamin A | 60IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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