Honey Butter
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
8 servings
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Calories
121 kcal
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Course
Condiments
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Cuisine
American
Honey Butter
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A simple 5-minute recipe for homemade whipped honey butter! It's perfect on cornbread, biscuits, muffins, toast and more.
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Ingredients
- 1 tick (½ cup) salted butter, at room temperature
- 2 tablespoons honey
- 1 tablespoon confectioners’ sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon (optional)
Instructions
- Use an electric mixer to beat butter on medium speed until fluffy. Add honey, confectioners’ sugar, vanilla and cinnamon (if using) and beat on low speed until combined. Taste and season with additional honey or salt, if desired. Serve immediately or cover and refrigerate for up to 2 weeks.
Notes
- Start with softened room temperature butter in order to achieve that light, fluffy, whipped texture.
- For smooth, spreadable honey butter, allow the butter to sit out at room temperature for at least 1 hour before serving.
- Don't omit the confectioners' sugar -- it gives the honey butter a really smooth, creamy texture.
Nutrition Information
Show Details
Serving
1/8 of the butter (a heaping tablespoon)
Calories
121kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
101mg
(4%)
Sugar
5g
(10%)
Vitamin A
353IU
(7%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1/8 of the butter (a heaping tablespoon) | |
| Calories | 121kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 101mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 353IU | 7% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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