Honey Butter
User Reviews
5
10 reviews
Excellent
Honey Butter
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In 5 minutes or less you can have creamy and sweet homemade honey butter! Recipe includes a how-to video!
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Ingredients
- 1 cup butter softened, unsalted
- ½ cup honey
- ½ teaspoon sea salt finely ground
Instructions
- Place butter in a mixing bowl and use an electric mixer to beat until creamy.
- Drizzle in honey and sea salt and stir again until ingredients are completely combined.
- Serve.
Equipments used:
Notes
- Store in an airtight container. Honey butter will keep for up to 5 days at room temperature or up to a month in the refrigerator.
- Add ½-1 teaspoon ground cinnamon (adjust according to preference, start with less and add more if desired) and ¼ teaspoon vanilla extract.
- Replace the honey with ⅓ cup (80ml) of maple syrup.
Nutrition Information
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Serving
1Tablespoon
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
50mg
(2%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings (each serving is approximately 1 Tablespoon)
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 50mg | 2% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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