Honey Butter
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 servings
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Calories
123 kcal
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Course
Condiments
-
Cuisine
American
Honey Butter
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Delicious on absolutely anything, this honey butter is a simple recipe that takes minutes to make. Sweet and salty, this spread is an easy way to add flavor to even the simplest of foods.
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Ingredients
- 1 cup unsalted butter softened at room temperature
- ⅓ cup honey
- ¼ teaspoon sea salt
Instructions
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the honey and salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
- Store, covered, in the refrigerator.
Notes
- Honey butter will keep well in the fridge for up to 2 weeks, and can be frozen for 6 months.
- Soften the butter before making this recipe. Take it out of the fridge around an hour before making it.
- Use a stand mixer for the smoothest results. You can make it by hand, though it will require a few extra minutes and some stong arms!
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
38mg
(2%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 38mg | 2% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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