Honey Butter Cornbread

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12 servings

  • Calories

    416 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Butter Cornbread

Sweet, salty, tender southern style cornbread with honey butter.

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • cup granulated sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • cup vegetable oil
  • 1 large egg
  • 1 cup milk
  • ½ cup unsalted butter melted, divided
  • ¼ cup honey
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Instructions

  1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
  2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
  3. Make a well in the center of your dry ingredients and add your oil, milk, and egg. Stir just until the mixture comes together add half the melted butter (¼ cup) and stir to combine.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
  5. Mix the remaining melted butter and honey in a small bowl. While the cornbread is still hot, use a pastry brush to soak the cornbread in the butter-honey mixture.  
  6. Serve warm or at room temperature.

Nutrition Information

Show Details
Serving 1g Calories 416kcal (21%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 13g Cholesterol 56mg (19%) Sodium 509mg (21%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Serving 1g
Calories 416kcal 21%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 13g 76%
Cholesterol 56mg 19%
Sodium 509mg 21%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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