Sweet Buttermilk Cornbread Muffins With Honey Butter
User Reviews
5.0
9 reviews
Excellent
Sweet Buttermilk Cornbread Muffins With Honey Butter
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Moist and sweet cornbread muffins topped with homemade honey butter make a tasty and easy side dish!
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Ingredients
Muffins
- 1 cup (120g) all-purpose flour
- 1 cup (120g) yellow cornmeal
- 2/3 cup (132g) granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 egg
- 1 cup buttermilk
- 1/3 cup vegetable oil
Honey Butter
- 1/2 cup (4oz) butter room temperature
- 3 tablespoons (64g) honey
Instructions
Cornbread Muffins
- Preheat oven to 400°F. Line muffin pan with liners or grease well with cooking spray.
- Whisk together flour, cornmeal, sugar, salt, baking powder, and baking soda.
- Add egg, buttermilk, and vegetable oil. Mix until combined.
- Spoon batter into muffin cups, filling them just under 2/3's of the way full.
- Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.
Honey Butter
- In a medium bowl, whisk together butter and honey until well-combined.
- Store leftovers by spooning the butter onto a sheet of parchment paper and rolling into a log. Secure with tape and place in the freezer for 15 minutes before transferring to the refrigerator. Slice off pieces as needed.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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