Honey Chicken

Chicken

• 500 gms chicken tenderloin cut into small bite-size cubes, 1 lb

Marinade

• 1 pinch salt
• 1 tbsp soy sauce

Batter

• ¾ cup water
• 115 gms all-purpose flour 4 oz
• 55 gms corn starch 2 oz
• 1 tsp baking soda
• 1 egg
• 2 teaspoon vegetable oil plus more for deep frying
• 1 pinch salt

Honey sauce

• honey 2 parts, mild
• water 1 part
• 1 pinch salt
• ¼ to ½ tsp cornstarch depending on the thickness of the honey
• sesame seeds