Honey Cornbread
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
16 slices
Honey Cornbread
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Try my Honey Cornbread with just 20 minutes of prep! It's buttery, sweet, and perfectly baked with a crisp crust—a guaranteed crowd-pleaser.
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Ingredients
- 3 large eggs, at room temperature
- 1 ½ cups (12 fl oz/360 ml) whole milk
- ½ cup (5 oz/142 g) honey
- 1 ½ cups (7 ½ oz/213 g) fine grind cornmeal
- 1 ½ cups (7 ½ oz/213 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- ½ cup (4 oz/115 g) Butter, diced
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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