Honey Skillet Cornbread
User Reviews
4.0
9 reviews
Good
Honey Skillet Cornbread
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This honey skillet cornbread is, in true Southern style, cooked in cast iron and with bacon grease. It's slightly sweet, moist, and has caramelized edges from the cast iron skillet.
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Ingredients
- 1/4 cup bacon drippings or canola oil
- 2 cups cornmeal preferably stone ground
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 egg beaten
- 2 cups whole milk
- 1/4 cup honey more if you want it sweeter
- butter and extra honey for serving (optional)
Instructions
- Preaheat oven to 450 degrees F.
- Put bacon grease in a 10-inch cast iron skillet. While the oven is preheating, place skillet in oven.
- Meanwhile, mix together cornmeal (2 cups), flour (1/2 cup), baking powder (2 teaspoons), baking soda (1 teaspoon), and kosher salt (1 teaspoon). Add the milk (2 cups), the beaten egg, and honey (1/4 cup), and stir to combine well.
- When the oven is preheated, remove the skillet. Swirl it (carefully!) to make sure bacon grease or oil covers the entire bottom and a little bit up the sides. Dump the remaining grease into the batter and mix to combine.
- Pour the batter into the skillet. It will sizzle and crisp up around the edges. Place in oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before cutting.
- Serve with butter and extra honey for drizzling on top, if desired.
Equipments used:
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
317mg
(13%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
86IU
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 317mg | 13% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 86IU | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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