Honey Cornbread
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
16 slices
Honey Cornbread
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Try my Honey Cornbread with just 20 minutes of prep! It's buttery, sweet, and perfectly baked with a crisp crust—a guaranteed crowd-pleaser.
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Ingredients
- 3 egg at room temperature, large
- 1 ½ cups whole milk 12 fl oz/360 ml
- ½ cup honey
- 1 ½ cups cornmeal fine grind
- 1 ½ cups all-purpose flour 7 ½ oz / 213 g
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- ½ cup (4 oz/115 g) butter diced
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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