Honey Garlic Freezer Friendly Chicken Marinade

1. Combine all ingredients in a heavy duty ziploc freezer bag. Add chicken breast(s) into the back and move it around instead of the bag once closed to coat the chicken in the marinade.

Marinate

1. If placing in the fridge, marinate 2-4 hours before baking. If freezing, place it into the freezer immediate. 

To Bake

1. Let the chicken thaw in the ziploc bag inside the fridge overnight.
2. Bake at 425F for 25 minutes.

For the Instant Pot

1. From frozen: place into the Instant Pot and add 1 cup of water (or broth) and pressure cook for 8-9 minutes (depending on the size of your chicken breast) and then Quick Release when done.