Honey Garlic Freezer Friendly Chicken Marinade
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
5 mins
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Servings
2 servings
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Course
Main Course
Honey Garlic Freezer Friendly Chicken Marinade
Description
The marinade combines soy sauce, olive oil, honey, and minced garlic to produce a balanced blend of sweetness, umami, and pungency. By mixing the ingredients directly in a freezer-safe bag with the chicken breasts, the chicken absorbs flavor during refrigeration or freezing.
The chicken can be thawed overnight before baking at 425°F for 25 minutes, ensuring a cooked-through, caramelized exterior. Alternatively, cooking from frozen in an Instant Pot with added liquid is possible, offering cooking flexibility without thawing.
This marinade supports batch prepping freezer meals and provides a flavorful base that complements the natural taste of chicken breasts without requiring additional seasoning.
Ingredients
Per 9 oz chicken breast
- 1.5 tbsp soy sauce low sodium, or tamari
- 1.5 tbsp olive oil or canola oil
- 4 tbsp honey
- 3 cloves garlic minced
Instructions
- Combine all ingredients in a heavy duty ziploc freezer bag. Add chicken breast(s) into the back and move it around instead of the bag once closed to coat the chicken in the marinade.
Marinate
- If placing in the fridge, marinate 2-4 hours before baking. If freezing, place it into the freezer immediate.
To Bake
- Let the chicken thaw in the ziploc bag inside the fridge overnight.
- Bake at 425F for 25 minutes.
For the Instant Pot
- From frozen: place into the Instant Pot and add 1 cup of water (or broth) and pressure cook for 8-9 minutes (depending on the size of your chicken breast) and then Quick Release when done.