Honey Garlic Meatballs
User Reviews
4.6
105 reviews
Excellent
Honey Garlic Meatballs
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🍯🧄😋 These honey garlic meatballs are easy, can be prepped in advance, and hold well at room temp. They’re juicy, tender, and the honey garlic sauce gives them so much flavor!
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Ingredients
Meatballs
- 1 pound ground beef or ground sirloin I used 90% lean ground sirloin
- 1 large egg
- ½ cup milk I used unsweetened cashewmilk
- ½ cup breadcrumbs
- ⅓ cup sweet Vidalia onions diced small (yellow or white onions may be substituted)
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Honey Garlic Sauce
- 1 tablespoon unsalted butter
- 3 garlic cloves minced or finely pressed
- ¾ cup ketchup
- ⅓ cup honey
- 3 tablespoons low-sodium soy sauce
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Instructions
- Preheat oven to 400F, line a baking sheet with aluminum foil, and spray with cooking spray; set aside.
- To a large bowl add the beef, egg, milk, bread crumbs, onions, salt, pepper, and stir to combine.
- Using a 2-tablespoon cookie scoop (or your hands) form approximately 18 to 20 meatballs. After scooping out the meatballs with a cookie scoop, use your hands to roll into smooth balls and place on prepared baking sheet, spaced about 1-inch apart.
- Bake for about 17 to 20 minutes, or until centers of meatballs are no longer pink and are cooked through; set aside.
- To a large skillet add the butter and heat over medium heat to melt.
- Add the garlic and sauté for about 1 minute, stirring frequently, or until garlic is tender and fragrant.
- Add the ketchup, honey, soy sauce, and stir to combine.
- Add the meatballs, toss and stir gently to coat evenly, and simmer over low heat for about 3 to 5 minutes or until sauce has thickened some and meatballs well coated; stir intermittently.
- Transfer meatballs to a serving platter or bowl, insert a toothpick into each meatball if desired, and serve.
Notes
- Meatballs are best fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
123kcal
(6%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
317mg
(13%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 123kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 35mg | 12% |
| Sodium | 317mg | 13% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
105 reviews
Excellent
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