Honey, Ginger and Coriander Glazed Salmon

Name: Honey, Ginger and Coriander Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 teaspoon fresh ginger; 1 clove garlic; 1 tablespoon whole coriander seeds; ¼ cup honey; ¼ cup soy sauce; 2 teaspoons fresh lemon juice; 1 tablespoon finely chopped fresh cilantro; 1 teaspoon sesame oil; 4 salmon fillets; sea salt; freshly ground black pepper; 2 teaspoons vegetable oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Main Course

Honey, Ginger and Coriander Glazed Salmon

Lukas Pace

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This salmon is sensational! It's so easy and quick to throw together but definitely company-worthy!!

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Ingredients

1 teaspoon fresh ginger finely chopped
1 clove garlic finely minced
1 tablespoon whole coriander seeds
¼ cup honey
¼ cup soy sauce
2 teaspoons fresh lemon juice
1 tablespoon finely chopped fresh cilantro
1 teaspoon sesame oil
4 salmon fillets 5 ounces each, skinned
sea salt
freshly ground black pepper
2 teaspoons vegetable oil

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Instructions

Grind coriander seeds in a spice grinder or crush with a mortar and pestle until coarsely ground.
Make glaze: Stir together crushed coriander seeds, honey, soy sauce, garlic, ginger, sesame oil and lemon juice in a small sauce bowl until combined.
Grind pepper liberally over salmon and sprinkle lightly with sea salt. Then brush the top of each fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3-5 minutes for medium or until salmon is slightly firm to the touch or until an instant meat thermometer registers 140-145 degrees.
Transfer to a plate; loosely cover with foil to keep warm. Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 2-3 minutes. Add cilantro, transfer salmon to serving plates and drizzle with the yummy glaze.