Honey, Ginger and Coriander Glazed Salmon
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Course
Main Course
Honey, Ginger and Coriander Glazed Salmon
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This salmon is sensational! It's so easy and quick to throw together but definitely company-worthy!!
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Ingredients
- 1 teaspoon ginger finely chopped, fresh
- 1 clove garlic finely minced
- 1 tablespoon coriander seeds whole
- ¼ cup honey
- ¼ cup soy sauce
- 2 teaspoons lemon juice fresh
- 1 tablespoon cilantro finely chopped, fresh
- 1 teaspoon sesame oil
- 4 salmon 5 ounces each, skinned, fillets
- salt sea salt
- black pepper freshly ground
- 2 teaspoons vegetable oil
Instructions
- Grind coriander seeds in a spice grinder or crush with a mortar and pestle until coarsely ground.
- Make glaze: Stir together crushed coriander seeds, honey, soy sauce, garlic, ginger, sesame oil and lemon juice in a small sauce bowl until combined.
- Grind pepper liberally over salmon and sprinkle lightly with sea salt. Then brush the top of each fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3-5 minutes for medium or until salmon is slightly firm to the touch or until an instant meat thermometer registers 140-145 degrees.
- Transfer to a plate; loosely cover with foil to keep warm. Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 2-3 minutes. Add cilantro, transfer salmon to serving plates and drizzle with the yummy glaze.
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