Honey Glazed Air Fryer Salmon Fillets
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
28 mins
-
Servings
4
-
Calories
278 kcal
-
Course
Main Course
-
Cuisine
American
Honey Glazed Air Fryer Salmon Fillets
Report
Honey Glazed Air Fryer Salmon is tender, juicy salmon covered in a sweet, sticky honey sauce. Easy to make in the air fryer and done in under 30 minutes.
Share:
Ingredients
- 4 salmon fillets skin on
- 1 tablespoon low-sodium soy sauce or coconut aminos
- 1½ teaspoon toasted sesame oil
- ¼ teaspoon kosher salt or to taste
- ⅛ teaspoon ground pepper or to taste
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- ¼ teaspoon crushed chili flakes or to taste
Instructions
- Place the salmon fillets into a shallow dish. Whisk soy sauce, oil, salt, and pepper in a small mixing bowl.
- Pour the dressing over the salmon fillets and gently rub all over the fish. Allow it to marinate in the refrigerator for 15 minutes.
- Meanwhile, preheat the air fryer to 425°F.
- Place the fillets into the air fryer basket, skin side down, and cook at 400°F for 8 minutes.
- Lightly brush with honey and sprinkle with sesame seeds and chili flakes. Cook for an additional 2 minutes.
- Serve with your favorite side, like cooked rice, and enjoy!
Notes
- Salmon: Use fresh, high-quality salmon.
- Sesame oil: You can substitute olive oil, grape seed oil, or avocado oil, but the sesame oil adds extra flavor.
- Honey: You can substitute maple syrup if needed.
- Chili flakes: The slight spice balances the sweet honey, but they can be left out if desired.
- Use the same size filets. This will help the salmon cook evenly.
- Don't overcrowd the baskets. If the salmon is all touching or overlapping, it won't get crispy on the edges. Cook in two batches if needed.
- Don't overcook it. The cooking time depends on the thickness of the filets and the specific air fryer. Check the doneness with a fork. Salmon is done when it is opaque and easily flakes.
- Storage: Store in an air-tight container for up to 3 days.
- Freezer: Wrap tightly or store in an air-tight container and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
356mg
(15%)
Potassium
833mg
(24%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 356mg | 15% |
| Potassium | 833mg | 18% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
American
4.8
(12 reviews)
