Honey Glazed Mushroom Pork Chops
User Reviews
4.9
Honey Glazed Mushroom Pork Chops
Description
Honey Glazed Mushroom Pork Chops are cooked by first sautéing mushrooms with garlic in butter and olive oil until golden, then setting them aside. Pork chops are seasoned and seared until golden on both sides, then briefly rested. The pan is deglazed with white wine, which cooks down to remove alcohol aroma. Honey, mustard, and chicken broth are added and simmered to reduce into a thin syrupy glaze. Mushrooms are returned to the sauce and gently combined.
The final dish features pork chops coated with a slightly sweet, tangy honey-mustard glaze accented by the earthy flavor of mushrooms. The honey adds a subtle sweetness that balances the savory pork and sharpness of mustard, while the wine and broth provide depth and moisture.
This dish is ready to serve immediately, garnished with fresh parsley for a light herbal note. It works well served alongside vegetables or mashed potatoes to complement the rich sauce.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms sliced
- 1 clove garlic minced
- 4 pork chops around 7 ounces each, bone in
- ½ cup white wine
- ½ cup honey
- ¼ cup Dijon mustard
- ⅓ cup chicken broth or water
- salt
- black pepper
- parsley for garnish, chopped, fresh
Instructions
- Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
- If the skillet is looking dry, add a touch of oil and return to the stove.
- Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.
- Add white wine into skillet – it will sizzle. Cook for 1 minute, scraping the bottom of the skillet, or until you can no longer smell alcohol. Add remaining ingredients and mix (mustard will dissolve better once it comes to heat but use a whisk if necessary).
- Simmer for 2 minutes or until it reduces and becomes like a thin syrup. Return mushrooms to the sauce. Adjust salt and pepper to taste, if its too sweet for your taste add a tiny touch of cider vinegar.
- Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442 | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 343mg | 14% |
| Potassium | 760mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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