
Honey Glazed Salmon
User Reviews
5.0
12 reviews
Excellent

Honey Glazed Salmon
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Make delicious and tender salmon fillets in a sweet and savory honey sauce
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Ingredients
- 1.5 lb salmon - 3 to 4 filets
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp ground black pepper
- ½ tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
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Instructions
- Pat filets of salmon dry with a paper towel. Mix salt, garlic powder and pepper together. Season the flesh side of the salmon with the seasoning mixture.
- Heat oil in a frying pan over medium heat. Place the salmon in the warm oil with the skin side up.
- Sear the filets for 5 minutes in the pan and do not move them. While they are cooking whisk together the honey, soy sauce and rice vinegar.
- Flip the filets so that the skin side is down and reduce the heat to low.
- Pour the sauce in the pan and continuously spoon the sauce over top of the filets for another 3 minutes or until the salmon feels firm. Serve with any extra sauce spooned over top.
Notes
- You can use any other type of fish that you like or even shrimp - this recipe is great with steelhead trout
- Replace soy sauce with coconut aminos to make this recipe gluten free
- Store in the fridge for up to 3 days - reheat in the air fryer, toaster oven, microwave or on stove top until just warmed through
Nutrition Information
Show Details
Serving
3g
Calories
394kcal
(20%)
Carbohydrates
13g
(4%)
Protein
46g
(92%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
125mg
(42%)
Sodium
1211mg
(50%)
Potassium
1146mg
(33%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
92IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
Serving | 3g | |
Calories | 394kcal | 20% |
Carbohydrates | 13g | 4% |
Protein | 46g | 92% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 6g | 30% |
Cholesterol | 125mg | 42% |
Sodium | 1211mg | 50% |
Potassium | 1146mg | 24% |
Fiber | 0.2g | 1% |
Sugar | 12g | 24% |
Vitamin A | 92IU | 2% |
Vitamin C | 0.1mg | 0% |
Calcium | 32mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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