Honey Goat Cheese and Raspberry Phyllo Cups
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Honey Goat Cheese and Raspberry Phyllo Cups
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These Honey Goat Cheese and Raspberry Phyllo Cups are a delicious, no-fuss dessert that's perfect for Valentine's Day!
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Ingredients
- 15 phyllo dough mini shells
- 4 ounces goat cheese room temperature
- 1/4 cup yogurt plain, Greek
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract optional
- Pinch salt
- 15 raspberry
- pistachio nuts chopped, unsalted, for garnish
- honey chopped, unsalted, for garnish
Instructions
- Use a whisk or an electric mixer to whisk together the goat cheese, yogurt, honey, extract(s) and salt until smooth.
- Divide the mixture evenly into the prepared phyllo shells. Place a raspberry on top of each one and garnish with chopped pistachio and a drizzle of honey. Serve immediately.
Notes
- Don't fill the phyllo shells until just before serving or they will get soft.
Nutrition Information
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Calories
89kcal
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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