Honey, Lemon & Rosemary Grilled Chicken
User Reviews
4
3 reviews
Good
-
Course
Main Course
-
Cuisine
gluten-free
Honey, Lemon & Rosemary Grilled Chicken
Report
This Honey, Lemon & Rosemary Grilled Chicken is perfect for any barbecue!
Share:
Ingredients
- 1/2 cup honey
- lemon zest of 1
- 2 tablespoons lemon juice fresh
- 2 tablespoons olive oil
- 1 1/2 tablespoons rosemary chopped, fresh
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 4 skinless boneless chicken breasts
- olive oil for brushing the grill, extra
Instructions
- 1. In a medium bowl, whisk together the honey, lemon zest, lemon juice, olive oil, fresh rosemary, garlic, salt, and pepper.
- 2. Place the chicken breasts in a large Ziploc bag. Pour honey-lemon-rosemary mixture into the bag and mix around until chicken breasts are well-coated. Place the bag in the refrigerator and let marinate for at least 30 minutes up to overnight.
- 3. Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the marinade.
- 4. Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm.
- Note-we served Bush's Southern Pit Barbecue Grillin' Beans on the side!
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
