Honey, Lime, and Sriracha Chicken Skewers
User Reviews
5
3 reviews
Excellent
-
Servings
4
Honey, Lime, and Sriracha Chicken Skewers
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tbsp honey
- 1 ½ tbsp soy sauce
- 1 ½ tbsp lime juice from 1 lime, fresh
- ½ tbsp vegetable oil
- ½ teaspoon lime zest from half of a lime
- 2 garlic peeled and roughly chopped, small cloves
- 1 tsp ginger peeled and roughly chopped, fresh
- 1 tsp Sriracha sauce more, to taste, if you want it spicier
- 1 lb chicken thigh trimmed and cut into 2-inch chunks, boneless, skinless
- 2 tbsp cilantro plus more for garnishing platter, chopped
Instructions
- Combine the honey, soy sauce, lime juice, oil, lime zest, garlic, ginger, and sriracha sauce together in a bowl. Blend with an immersion blender until creamy. Remove 2 tablespoons of marinade to a dish; set aside for later use. Add the pieces of trimmed chicken to the marinade; mix until evenly coated. Seal with plastic wrap and place into the refrigerator to marinate for 6-24 hours.
- Remove the chicken from the refrigerator 15 minutes prior to cooking. Thread the pieces of chicken onto skewers, folding the pieces in half if they are long and thin.
- Heat a large grill pan, that's been coated in cooking spray, over medium-high heat. Add the chicken skewers to the HOT pan. Reduce the heat to medium and cook for 8-10 minutes. Flip the skewers and continue cooking for another 8-10 minutes, or until the chicken is cooked through.
- Remove from the pan and place on a serving plate. Sprinkle the top with fresh cilantro and serve with the reserved marinade. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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