Honey Lime Chicken Enchiladas

Green Enchilada Sauce:

• 1 1/2 cups chicken broth
• 5 tomatillo husks removed, medium
• 3-4 green chilies diced
• 1/2 poblano pepper chopped
• 3 tablespoons chopped yellow onion
• 1 green onion
• 3 tablespoons cilantro
• 1/2 lime juiced
• 2 teaspoons sugar
• 1/2 teaspoon cumin
• salt to taste
• black pepper to taste

Enchiladas:

• 6 tablespoons honey
• 5 tablespoons lime juice
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• salt to taste
• 2 pounds chicken shredded, cooked
• 1 cup heavy cream
• 1 pound Monterey jack cheese shredded
• 10 flour tortilla large

Garnish:

• cilantro chopped
• green onion sliced