Honey Lime Rainbow Fruit Salad
User Reviews
5
Honey Lime Rainbow Fruit Salad
Description
The Honey Lime Rainbow Fruit Salad brings together a variety of fresh fruits including strawberries, pineapple, blueberries, sliced red grapes, kiwi, mandarin oranges, and optional banana slices. These fruits create a vibrant, multi-textured salad with sweet and tart notes. The dressing, made from honey, fresh lime zest, and lime juice, adds a zesty and lightly sweet contrast that enhances the natural flavors of the fruit without making it soggy.
The preparation involves chopping the fruits and whisking together the honey lime dressing before tossing them just before serving to maintain freshness. The fresh citrus in the dressing brightens the salad and complements the sweetness of the tropical and berry fruits.
This fruit salad is best served immediately to preserve the texture, especially if bananas are included, as they brown quickly. The mixture of juicy and slightly firm fruits makes it versatile for picnics, brunches, or as a refreshing side dish. The natural sweetness from honey and the balanced acidity from lime provide a harmonious flavor profile.
To save time, most fruits can be chopped a day ahead and stored separately from the dressing, which can also be prepared in advance. This helps keep the salad fresh and vibrant when it's time to serve.
Ingredients
- 1 lb strawberries chopped, fresh
- 1 lb pineapple chopped; fresh
- 12 oz blueberries fresh
- 12 oz red grapes sliced into halves
- 4 kiwi peeled and chopped
- 3 mandarin oranges
- 2 banana sliced (optional
Honey Lime Dressing
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp lime juice fresh
Instructions
- Add all fruit to a large mixing bowl.
- In a small mixing bowl, whisk together the honey, lime zest and lime juice.
- Pour over fruit and toss to evenly coat, serve immediately**.
Notes
- Fresh mandarin oranges are preferred, but well-drained canned mandarins in juice or light syrup can be used as a substitute.
- Chop all fruits except banana up to one day in advance to save prep time.
- Prepare and chill the honey lime dressing separately up to one day ahead and toss with fruit just before serving.
User Reviews
Overall Rating
5
You'll Also Love
