Honey Lime Shrimp
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Tex-Mex
Honey Lime Shrimp
Description
Honey Lime Shrimp features peeled and deveined shrimp sautéed in butter and garlic, then coated with a mixture of honey and lime juice. The preparation involves gently cooking the shrimp until just opaque, first on one side, then flipped to finish cooking evenly. The lime zest added at the end brings a bright citrus aroma and flavor contrast to the sweet honey glaze.
The dish has a balance of sweet and tart flavors with a tender and juicy shrimp texture. The short cooking time helps the shrimp remain moist without overcooking. It’s suitable as a main or a flavorful topping over rice, pairing well with simple sides to complement its sauce.
Serving the shrimp warm ensures the sauce remains glossy and coats each piece. Optionally, fresh minced cilantro can be sprinkled over the cooked shrimp for a herbal note that pairs well with lime and honey.
Ingredients
- 3 Tbsp honey
- 3 Tbsp lime juice + 1 tsp lime zest, fresh
- 2 Tbsp butter
- 1 1/4 lbs Shrimp peeled and deveined, dabbed dry with paper towels, large or extra-large, raw
- 1 large garlic minced (1 1/2 tsp, clove
- salt
- black pepper
Instructions
- In a small mixing bowl whisk together honey and lime juice.
- Melt butter in a 12-inch non-stick skillet over medium heat. Add garlic and saute 30 seconds.
- Add shrimp, season with salt and pepper, pour in honey and lime mixture. Spread shrimp out into an even layer.
- Cook until pink and opaque on bottom, about 1 1/2 minutes then flip and continue to cook until shrimp has cooked through, about 1 1/2 minutes longer.
- Sprinkle with lime zest. Serve warm over rice if desired spooning sauce over shrimp.
Notes
- For added flavor, top cooked shrimp with minced cilantro just before serving.
- Be careful not to overcook shrimp; cook until just opaque for optimal texture.
User Reviews
Overall Rating
5
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