Honey Mustard Chicken
User Reviews
4.8
Honey Mustard Chicken
Description
Honey Mustard Chicken features chicken breast simmered in a mixture of Dijon mustard, honey, diced onion, garlic, and fresh rosemary inside a crockpot. The long, slow cooking breaks down the chicken until it is tender enough to shred and easily absorb the honey mustard sauce. The salted butter enriches the flavor while balancing the sweetness and tang.
The dish results in a lightly sweet and mildly tangy sauce coating the shredded chicken, with aromatic hints from the rosemary and savory depth from the onion and garlic. This technique yields moist chicken with a smooth sauce, ideal for a comforting meal.
Serving the shredded chicken over rice helps balance the robust honey mustard flavor and soaks up the sauce for a satisfying plate. The optional dried chives sprinkled on top add both a subtle color contrast and a fresh, mild herb note.
Ingredients
- 1 lb chicken breast
- 1/2 cup onion diced
- 1 clove garlic minced
- 1/2 cup Dijon mustard
- 3/4 cup honey
- 2 tablespoons butter salted
- 1 prig rosemary fresh
- salt to taste
- black pepper to taste
- 2 teaspoons chives for garnish (optional, dried
Instructions
- Place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.
- Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
- Serve over rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 539mg | 22% |
| Potassium | 597mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 1915IU | 38% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 52mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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