Honey Oat Skillet Bread
User Reviews
5.0
3 reviews
Excellent
Honey Oat Skillet Bread
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Honey oat skillet bread is a moist, honey oat loaf of bread that's made from just 7 simple ingredients.
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Ingredients
- 1 ½ cups warm water 105–115F
- 1/4 cup honey
- 2 ¼ teaspoons active dry yeast
- 2 ½ - 3 cups all-purpose flour
- 1 cup old fashioned oats
- 2 tablespoons neutral oil
- 1 teaspoon salt
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Instructions
- In the bowl of a stand mixer fitted with the dough hook, stir the water, honey, and yeast together.
- Let mixture sit for 5-10 minutes, or until foamy.
- Add 1 ½ cups of flour, oats, oil, and salt.
- Knead on low, continuing to add flour ¼ cup at a time until it forms a soft, smooth dough that clears the sides of the bowl.
- Once it forms the dough, continue to knead for 5 minutes on low.
- Cover and let rise for 30 minutes.
- Form the dough into a tight ball and place in a cast iron skillet. I use a 12-inch skillet.
- Cover and let rest for 30 minutes.
- Toward the end of the second rising time, set your oven rack to the lower middle position and preheat oven to 400F.
- Just before you place the bread in the oven cut two slits width-wise and one lengthwise.
- Bake for 15-25 minutes. The bread will brown quickly toward the end of the baking time, so keep an eye on it.
Notes
- Water: If you don’t have a thermometer, feel the water. It should feel a little warmer than bath water but shouldn’t feel uncomfortably warm. If it’s too hot for you, it will be too hot and could kill the yeast.
- Water: If you don’t have a thermometer, feel the water. It should feel a little warmer than bath water but shouldn’t feel uncomfortably warm. If it’s too hot for you, it will be too hot and could kill the yeast.
- Honey: Any type of honey will work. I recommend choosing a honey that you like the flavor of.
- Honey: Any type of honey will work. I recommend choosing a honey that you like the flavor of.
- Oil: I like to use olive oil in this recipe. Another neutral oil should work in place of the olive oil.
- Oil: I like to use olive oil in this recipe. Another neutral oil should work in place of the olive oil.
- Flour: Bread flour will also work in this recipe. You may find that you need to adjust the amount of flour, and that’s ok! Just go by feel to avoid adding too much flour. Nutrition values are estimates.
- Flour: Bread flour will also work in this recipe. You may find that you need to adjust the amount of flour, and that’s ok! Just go by feel to avoid adding too much flour.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
108kcal
(5%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
196mg
(8%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
0.04mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 196mg | 8% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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