Honey Roasted Cashews
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Honey Roasted Cashews
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Honey Roasted Cashews are sweet, salty, a little smokey, and absolutely addictive. This easy recipe is a perfect party appetizer and makes a great gift.
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Ingredients
- ¼ cup honey
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt plus an additional pinch
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper optional, for spicy version
- 2 cups raw whole cashews about 10 1/2 ounces
- 2 teaspoons Finely chopped fresh rosemary leaves
Instructions
- Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the honey, oil, paprika, salt, and cayenne.
- Add the cashews and with a rubber spatula, fold gently until all of the cashews are evenly coated. Add 1 teaspoon of the rosemary and fold again.
- Spread the nuts into a single layer on the prepared baking sheet. Bake for 13 to 18 minutes, tossing the nuts every 5 minutes to ensure they cooked evenly. DO NOT WALK AWAY as they nuts can easily burn. Check frequently starting at the 10-minute mark. The nuts should look glazed and golden brown and smell deeply toasted.
- Remove from oven and immediately sprinkle with a few extra pinches of kosher salt and the remaining 1 teaspoon rosemary. Toss again to combine.
- Serve the nuts warm, or let cool and serve at room temperature. Break the nuts apart if they stick together. Enjoy!
Notes
- TO STORE: Place cashews in an airtight storage container at room temperature for up to 1 week.
- TO FREEZE: Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw at room temperature.
Nutrition Information
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Serving
1(of 8); about 1/4 cup
Calories
220kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (2 cups)
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1(of 8); about 1/4 cup | |
| Calories | 220kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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