Roasted Grape & Brie Crostini with Honey + Sea Salt

Name: Roasted Grape & Brie Crostini with Honey + Sea Salt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 20 servings
Ingredients: 4 cups seedless red grapes; 2 tablespoons olive oil, divided; 1 french baguette, cut diagonally into 1/2 inch slices; 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have); 1-2 tablespoons honey, for drizzling; Maldon sea salt, for sprinkling; 1/4 cup chopped toasted walnuts; 1 teaspoon fresh diced rosemary

User Reviews

5.0

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
20 servings
Calories
116 kcal
Course
Appetizer, Snacks
Cuisine
American, Vegan

Roasted Grape & Brie Crostini with Honey + Sea Salt

Lukas Patel

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Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious grape & brie crostini is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, girl's nights, and weekend brunch.

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Ingredients

Servings

4 cups seedless red grapes
2 tablespoons olive oil, divided
1 french baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
1-2 tablespoons honey, for drizzling
Maldon sea salt, for sprinkling
1/4 cup chopped toasted walnuts
1 teaspoon fresh diced rosemary

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Instructions

Preheat oven to 400 degrees F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.
Place baguette slices on separate baking sheet and brush each half with remaining 1 tablespoon olive oil. Top each with brie cheese slices and bake for 5-7 minutes until cheese is melted.
Spoon grapes on top of cheese and drizzle honey all over. Sprinkle with some walnuts, a little bit of sea salt then garnish with a little chopped rosemary. Makes approximately 20-24 crostini.

Notes

Feel free to double or triple the recipe to serve larger groups.
See the full post for tips, tricks, and ways to customize these crostini!

Nutrition Information

Show Details

Serving 1crostini (based on 20) Calories 116cal (6%) Carbohydrates 12.9g (4%) Protein 3.9g (8%) Fat 5.7g (9%) Saturated Fat 2.4g (12%) Fiber 0.8g (3%) Sugar 5.6g (11%)