Honey Roasted Potatoes
User Reviews
5.0
6 reviews
Excellent
Honey Roasted Potatoes
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Potatoes are roasted in a delicious honey butter dijon sauce. This is the best potato side dish to go along with your favorite steak or pork chop main dish!
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Ingredients
- 2 pounds red potatoes cubed
- 1 small white onion diced
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 pinch black pepper
Instructions
- Preheat oven to 375 degrees. Lightly grease a 9x13 baking pan with nonstick cooking spray.
- Spread out the cubed potatoes in the pan in a single layer.
- In a small saucepan, melt the butter over medium heat. Add in the onions and saute for about 3 minutes. Add in the honey, mustard, oregano, salt, pepper and stir to combine.
- Drizzle the butter mixture over the potatoes.
- Bake for about 35 minutes until potatoes are cooked through. Actual baking time will depend on how big you cut your potato pieces.
Nutrition Information
Show Details
Serving
0.5pounds
Calories
251kcal
(13%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
280mg
(12%)
Potassium
1073mg
(31%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
198IU
(4%)
Vitamin C
21mg
(23%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 251kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 280mg | 12% |
| Potassium | 1073mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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