
Roasted White Sweet Potatoes with Honey Cinnamon Glaze
User Reviews
4.5
255 reviews
Excellent

Roasted White Sweet Potatoes with Honey Cinnamon Glaze
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These roasted white sweet potatoes with honey cinnamon glaze are the perfect side dish. Slightly sweet with just the right touch of warm cinnamon flavor. Super easy to make and a great addition to your holiday table.
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Ingredients
- 4 white sweet potatoes scrubbed clean and cubed
- 1/4 cup honey
- 1/4 cup olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons cinnamon or pumpkin pie spice
- kosher salt to taste
- black pepper to taste
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Instructions
- Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper or a Silpat liner, set aside.
- In a large bowl add cubed sweet potatoes and add in honey, olive oil, fresh thyme leaves, pumpkin pie spice, kosher salt, and black pepper.
- Stir to combine.
- Add to your prepared rimming baking sheet and roast for 25-30 minutes.
- Every 10 minutes stir the potatoes so they don't burn. Careful while turning the potatoes that you do not break them.
- Serve hot.
Nutrition Information
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Serving
1g
Calories
300kcal
(15%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
219mg
(9%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
Serving | 1g | |
Calories | 300kcal | 15% |
Carbohydrates | 45g | 15% |
Protein | 2g | 4% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 11g | 65% |
Sodium | 219mg | 9% |
Fiber | 4g | 16% |
Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
255 reviews
Excellent
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