Honey Rose Water Fruit Salad
User Reviews
5
Honey Rose Water Fruit Salad
Description
Honey Rose Water Fruit Salad blends chunks of kiwi, orange, pineapple, grapes, strawberries, and mango into a colorful combination of textures and flavors. The accompanying sauce is a mixture of honey, rose water, orange blossom water, ground cardamom, pineapple juice, and lemon juice stirred together to form a light, aromatic dressing.
The dressing's floral elements from rose and orange blossom waters give a delicate fragrance that blends with the tart citrus and warm spice of cardamom. This enhances the fruit's natural flavors without overpowering them, offering a fresh, balanced sweetness and aromatics.
This salad is suitable as a light dessert or a refreshing side for warm weather meals. It is recommended to serve immediately to preserve the fruit's texture and appearance, though it can be stored in an airtight container for up to two days according to the notes.
Ingredients
Fruit Salad:
- 2 kiwi peeled, sliced and cut into chunks
- 1 orange peeled and cut into chunks
- 4 pineapple cut into chunks, rings
- 1 cup grape sliced
- 12 strawberries cut into chunks
- 1 Mango cut into chunks
Honey Rosewater Sauce:
- 1/3 cup honey
- 2 tbsp rose water
- 2 tbsp orange blossom water
- 1 tsp ground cardamom
- 2 tbsp pineapple juice
- lemon juice of one
Instructions
- Place all the fruit salad ingredients in a large bowl.
- Whisk honey, rose water, orange blossom water, ground cardamom and lemon juice in a small bowl.
- Pour the sauce over the fruit salad and mix well.
- Serve immediately.
Notes
- Store the fruit salad in an airtight container and consume within two days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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