Honey Saffron Milk

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    2

  • Calories

    158 kcal

  • Course

    Drinks

Honey Saffron Milk

Beat the cold with this fragrant and warming honey saffron milk.

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Ingredients

Servings
  • 500 ml (2 cups) semi-skimmed milk
  • 4 cardamom pods split
  • 0.25 tsp saffron threads or more to your taste
  • 2 tsp honey

Instructions

  1. Put the milk, cardamom pods and saffron threads into a pot over low hit and bring to a boil, reduce to a simmer and simmer for 5 mins. Then switch off the heat.
  2. Stir in the honey and let milk cool a little bit before serving.
  3. Top with a few saffron strands, a few pistachio nuts and some rose petals.

Nutrition Information

Show Details
Calories 158kcal (8%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 118mg (5%) Potassium 394mg (11%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 255IU (5%) Vitamin C 1.3mg (1%) Calcium 315mg (32%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories 158kcal 8%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 118mg 5%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 255IU 5%
Vitamin C 1.3mg 1%
Calcium 315mg 32%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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