Honey Sesame Chicken
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
312 kcal
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Course
Main Course
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Cuisine
Asian
Honey Sesame Chicken
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Make your takeout with this veggie-packed honey sesame chicken! Made with lean chicken breast, sugar snap peas, garlic, soy sauce, honey, and other pantry staple ingredients. Ready in 30 minutes.
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Ingredients
- 1 pound chicken breast cut into 1 inch pieces, boneless skinless
- 1 tablespoon vegetable oil
- 3 cups sugar snap peas trimmed
- salt to taste
- black pepper to taste
- 1 teaspoon garlic minced
- ¼ cup honey brown sugar or agave
- ¼ cup chicken broth low sodium or water
- ¼ cup soy sauce
- 2 teaspoons sesame oil toasted
- 2 teaspoons cornstarch
- 2 tablespoons sesame seeds
Instructions
- Heat 1 teaspoon of oil in a large pan over medium heat. Add the snap peas and cook for approximately 2-3 minutes or until vegetables are tender.
- Remove the snap peas from the pan; place them on a plate and cover.
- Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
- Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until browned and cooked through.
- Add the snap peas back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
- In a bowl whisk together the chicken broth, honey, sesame oil, garlic and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
- Pour the sauce mixture over the chicken and snap peas; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
- Serve immediately, topped with sesame seeds.
Notes
- Use fresh garlic
- Swap the sugar snap peas with either broccoli, green beans, asparagus, zucchini, or pea pods
- you may use boneless and skinless chicken thighs or any other protein of your choice
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
72mg
(24%)
Sodium
950mg
(40%)
Potassium
648mg
(14%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
835IU
(17%)
Vitamin C
45.5mg
(51%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 72mg | 24% |
| Sodium | 950mg | 40% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 45.5mg | 51% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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