Honey Simple Syrup Recipe
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5
2 reviews
Excellent
Honey Simple Syrup Recipe
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This honey syrup recipe requires only 2 ingredients and 5 minutes to make. Make a batch and use it to sweeten cocktails, mocktails, coffee, tea and even baked goods in a natural way.
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Ingredients
- 2/3 cup honey
- 2/3 cup water
Instructions
- Place honey and water in a small saucepan over medium low heat.
- Cook until honey fully dissolves*, 1-2 minutes.
- Place in a heatproof jar, bring it to room temperature and seal with a lid before storing.
Notes
- *No need to bring it to a boil: We are heating it until it dissolves. I would highly recommend not heating it any longer as excessive heat can have negative effects on the nutritional state of honey.
- A note on the Texture of this honey syrup: Be aware that the texture of this honey syrup is very liquid-y and that is normal. If you want it to have a thicker texture you can use an additional 1/2 cup honey.
- How long does it last? Honey simple syrup will last up to 1 month as long as it is kept in an airtight container in the fridge. I am a big fan of Weck jars (affiliate link), but a mason jar would also work.
- What type of honey should I use? I usually use local organic honey that I buy from our local farmers’ market. However, raw honey (aka “as it exists in the beehive”) can also be used.
Nutrition Information
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Calories
687kcal
(34%)
Carbohydrates
186g
(62%)
Protein
1g
(2%)
Sodium
17mg
(1%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
186g
(372%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup (approx.)
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 186g | 62% |
| Protein | 1g | 2% |
| Sodium | 17mg | 1% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 186g | 372% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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