Honey Soy Roasted Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    390 kcal

  • Course

    Dinner

Honey Soy Roasted Chicken

If you're tired of your go-to roasted chicken recipe, you HAVE to give this honey soy chicken a go. It's super simple to make with everyday ingredients but results in a delicious, juicy chicken with the most irresistible skin.

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Ingredients

Servings
  • 1.2 kg (2½lb) whole chicken
  • 2 tsp salt
  • ½ cup soy sauce
  • 3 tbsp honey
  • 1 tsp sesame oil
  • 2 tsp lemon juice
  • 2 tsp sesame seeds
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Instructions

  1. Preheat the oven to 200°C/390°F.
  2. I spatchcocked the whole chicken myself by using sharp kitchen shears and removing the backbone of the chicken before flattening it out. You can also ask your butcher to do this for you.
  3. Season the chicken generously with salt on both sides then place into a roasting dish and place in a preheated oven to roast for 20-30 minutes until the skin starts turning golden and the chicken is almost cooked. 
  4. While the chicken is roasting, combine the soy sauce, honey, sesame oil and lemon juice in a small saucepan over medium-high heat.
  5. Allow to simmer for 8-10 minutes until the glaze easily coats the back of a spoon. Remove from the heat and set aside.
  6. Once the chicken has been cooking for 30 minutes, remove it from the oven and brush over the glaze.
  7. Return the chicken back to the oven and cook for another 20 minutes, glazing every 5-10 minutes.
  8. The chicken is cooked when the juices run clear when cut. 
  9. Scatter over sesame seeds then allow to rest for 10 minutes before carving and serving.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 15g (5%) Protein 30g (60%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 108mg (36%) Sodium 2884mg (120%) Potassium 349mg (10%) Fiber 0.4g (2%) Sugar 13g (26%) Vitamin A 202IU (4%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 15g 5%
Protein 30g 60%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 108mg 36%
Sodium 2884mg 120%
Potassium 349mg 7%
Fiber 0.4g 2%
Sugar 13g 26%
Vitamin A 202IU 4%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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