
Kinamatisang Baboy
User Reviews
5.0
24 reviews
Excellent

Kinamatisang Baboy
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Kinamatisan Baboy, or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!
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Ingredients
- 2 tablespoon oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 ½ cups ripe tomatoes chopped
- 2 pounds pork belly cut into 1 ½ inches
- 2 tablespoons fish sauce
- ¼ teaspoon pepper
- 6 cups water
- salt
- 4 cups bok choy (pechay) cut to inch long pieces
Instructions
- Saute garlic and onion over medium heat until limp and aromatic.
- Add tomatoes and cook for 3 minutes or until tender.
- Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned.
- Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender.
- Season with salt as needed. Then add the bok choy (pechay) and cover. Let it simmer for 2 minutes then turn off the heat.
- Transfer to a tureen or directly to soup bowls and enjoy while hot.
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
64g
(98%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
Monounsaturated Fat
30g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
430mg
(18%)
Potassium
412mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1911IU
(38%)
Vitamin C
22mg
(24%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
Calories | 638kcal | 32% |
Carbohydrates | 4g | 1% |
Protein | 12g | 24% |
Fat | 64g | 98% |
Saturated Fat | 22g | 110% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 30g | 150% |
Trans Fat | 1g | 50% |
Cholesterol | 82mg | 27% |
Sodium | 430mg | 18% |
Potassium | 412mg | 9% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 1911IU | 38% |
Vitamin C | 22mg | 24% |
Calcium | 61mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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