Honey Spice Hazelnut Cookies
User Reviews
4.1
50 reviews
Good
Honey Spice Hazelnut Cookies
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Honey Spice Hazelnut Cookies ~ these nutty, crunchy glazed cookies are a perfect way to ease into fall and holiday cookie baking season!
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Ingredients
- 12 tbsp unsalted butter 1 1/2 sticks, room temperature
- 1/2 cup brown sugar packed
- 2 tbsp honey
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp cloves ground
- 2 cups flour plus a little extra for rolling dough
- 2/3 cup hazelnut finely chopped
- 1 tsp salt
For the glaze
- 1 1/2 cups powdered sugar
- hazelnut liqueur e.g. Frangelico to thin
Instructions
- Preheat your oven to 350F
- Beat butter, honey, sugar, and spices in a stand mixer with a paddle attachment, or an electric hand mixer until light and fluffy.
- Add the flour, chopped hazelnuts, and salt and continue to mix until the dough comes together.
- Roll out the dough on a lightly floured surface until about 1/4-1/2 inch thick
- Cut out cookies (I used a small cup about 2.5 inches in diameter), and bake on a baking sheet (I lined mine with parchment paper) for about 10 minutes, they should be lightly golden on the bottom and will firm up as they cool.
- Cool on a rack.
For the glaze
- Thin the powdered sugar with the liqueur until it is a pourable consistency by adding a little bit liqueur at a time to the sugar and whisking until smooth. Drizzle over the fully cooled cookies and let the glaze harden before stacking.
Genuine Reviews
User Reviews
Overall Rating
4.1
50 reviews
Good
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