Honey Sriracha Chicken Bowl Recipe
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Servings
4 bowls
Honey Sriracha Chicken Bowl Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the dressing:
- 1/2 cup tahini
- 6 tablespoons water
- 4 tablespoons lime juice freshly squeezed
- 1 tablespoon sesame oil
- 1 clove garlic grated or minced
- 1 honey a squeeze
- 3/4 teaspoon kosher salt plus more to taste
- black pepper freshly ground
For the bowl:
- 3 cups brown rice cooked
- 2 cup Roasted Vegetables simple, delicata squash example
- 4 chicken prepared as Honey Sriracha chicken skewers
- 4 scallion thinly sliced on the bias
- cilantro leaves
- sesame seeds toasted
Instructions
- To make the dressing, combine tahini, water, lime juice, sesame oil, garlic, honey, kosher salt and several turns of black pepper in a medium bowl, and whisk to combine. Season to taste with additional salt and pepper.
- To make the bowls, divide the rice between 4 shallow, wide bowls, and top each with 1/2 cup roasted vegetables and 1 skewers worth of chicken. Top each bowl with 1 sliced scallion, a small handful of cilantro leaves, and a sprinkling of toasted sesame seeds. Drizzle each bowl with Tahini Lime Dressing, and serve with extra dressing on the side.
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