Honey Sriracha Chicken Noodle Bowls
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
Asian
Honey Sriracha Chicken Noodle Bowls
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Sweet and spicy Honey Sriracha Chicken Noodle Bowls smothered in the most delectable sauce that will have you wishing for more long after the last slupercilious bite. These Honey Sriracha Chicken Noodle Bowls are the ideal quick and easy weeknight dinner.
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Ingredients
- 1 pound chicken breast chopped into bite size pieces
- 9.5 oz. soba noodles cooked al dente, or thin spaghetti
- 2 green onions chopped
Honey Sriracha Sauce
- 1/3 cup honey
- 1 1/2 teaspoons Sriracha sauce Asian hot chili sauce, more or less to taste
- 1/2 cup soy sauce reduced sodium
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 teaspoons ginger freshly grated
- 2-3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons Japanese rice wine or dry sherry, sweet
- 1 tablespoon hoisin sauce like Lee Kum Kee or Kikkoman, quality
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
Stir Fry Vegetables (or use your favorites)
- 1 red bell pepper chopped
- 2 cups Napa cabbage Chinese
- 1 carrot cut into thin matchsticks or sliced thin
- 3 celery stalks, chopped
Instructions
- In a medium bowl, whisk together the Honey Sriracha Sauce ingredients. Add 1/4 cup of this prepared Sauce to a large freezer bag along with chicken and let marinate for 30 minutes (time permitting) or just while you prep your vegetables. You can also do this step the night before and let chicken marinate in the refrigerator until ready to cook.
- Heat 1 tablespoon sesame oil (may sub olive/coconut oil) over high heat in a large skillet. Drain excess marinade from chicken and add chicken to skillet. Sauté just until no longer pink on the outside (chicken will finish cooking in the sauce). Add vegetables and sauté 2 minutes.
- Whisk Sauce to recombine and add to chicken/vegetables. Simmer until thickened and vegetables are crisp-tender, stirring occasionally. Add noodles and stir until evenly combined. Taste and add additional Sriracha for more heat, more brown sugar for sweeter.
- Garnish with green onions.
Notes
- *If you don't like heat, use 1 teaspoon or less sriracha and only 1/4 cup honey. **Both mirin and hoisin can be found in the Asian section of any grocery store.
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