Honey Sweetened Pepper Jam
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Honey Sweetened Pepper Jam
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This recipe for hot pepper jam uses honey in place of refined sugar and is satisfyingly sweet without being cloying. Serve with fancy cheese or cream cheese
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Ingredients
- 2 pounds Jalapeño (for more heat add a few habanero peppers to the mix)
- 1 1/2 pounds red bell peppers (or orange) stems, seeds, and ribs removed
- 1 1/2 cups apple cider vinegar
- 2 cups honey divided
- 1 tablespoon calcium water
- 1 tablespoon Pomona’s Pectin*
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Instructions
- Prepare a boiling water bath canner and 6 half-pint/250 ml jars.
- Fit your food processor with its metal chopping blade. Wearing rubber or latex gloves, trim the tops off the jalapeños and put them in the bowl of the processor (depending on the size of your processor, you may need to work in batches).
- Pulse the peppers until they are chopped into fine bits and put them in a large, non-reactive pot. Repeat with the bell peppers.
- Add the vinegar, 1 1/2 cups/510 g honey, and calcium water to the pot, place it over high heat, and bring to a boil.
- Cook at a rolling boil for 5 - 6 minutes, stirring regularly. While the jam cooks, mash the pectin powder into the remaining 1/2 cup/170 g honey.
- After the initial cooking time is up, stir the pectin into the boiling jam. Boil for an addition 1 - 2 minutes, until the jam visibly begins to set.
- Remove the pot from the heat and funnel the finished jam into the prepared jars, leaving 1/2 inch/12 mm of headspace.
- Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes.
Notes
- We recommend organic ingredients when feasible.
- *Link to - Pomona's Pectin
Nutrition Facts Nutrition Facts Honey Sweetened Pepper Jam Amount Per Serving Calories 435 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 17mg1%Potassium 717mg20%Carbohydrates 110g37%Fiber 7g29%Sugar 104g116%Protein 3g6% Vitamin A 5180IU104%Vitamin C 324.7mg394%Calcium 37mg4%Iron 1.5mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 435
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 17mg
- 1%
- Potassium 717mg
- 20%
- Carbohydrates 110g
- 37%
- Fiber 7g
- 29%
- Sugar 104g
- 116%
- Protein 3g
- 6%
- Vitamin A 5180IU
- 104%
- Vitamin C 324.7mg
- 394%
- Calcium 37mg
- 4%
- Iron 1.5mg
- 8%
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