Honey Teriyaki Salmon

User Reviews

4.4

32 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    3

  • Calories

    362 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Honey Teriyaki Salmon

Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins! 

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Ingredients

Servings
  • 1 lb (500g) salmon cut into two pieces
  • 1 tablespoon neutral cooking oil generic cooking oil

Honey Teriyaki Glaze

  • 2 tablespoons soy sauce
  • 2 tablespoons sake Japanese cooking
  • 4 tablespoons honey
  • white sesame for ganishing

Instructions

  1. Combine all the ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended. Then, mix the salmon with the glaze.
  2. Heat a skillet over medium-low heat. Add the oil and pan-fry the salmon on both sides until it’s fully cooked and the glaze thickens.
  3. Garnish with sesame seeds and serve immediately.

Notes

  • You can also bake the salmon for 12 minutes at 400 F. Omit the oil if using oven.

Nutrition Information

Show Details
Serving 3people Calories 362kcal (18%) Carbohydrates 24g (8%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 6g (30%) Trans Fat 0.02g (1%) Cholesterol 83mg (28%) Sodium 738mg (31%) Potassium 783mg (17%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 60IU (1%) Vitamin C 0.1mg (0%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 3people
Calories 362kcal 18%
Carbohydrates 24g 8%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 83mg 28%
Sodium 738mg 31%
Potassium 783mg 17%
Fiber 0.2g 1%
Sugar 23g 46%
Vitamin A 60IU 1%
Vitamin C 0.1mg 0%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

32 reviews
Good

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